Crispy Chickpeas & Potatoes on Yogurt Bed

Crispy Chickpeas & Potatoes on Yogurt Bed

Perfect for when you don’t feel like cooking but want to eat healthily.

published on 2025/01/06

imported by

Sorbey

Sorbey

servings

2

total time

55 mins.

preparation

15 mins.

cooking

40 mins.

ingredients

Chickpeas
400 grams
Potato cubes
400 grams
Olive oil
1 tablespoon
Salt
1 teaspoon
Paprika powder
1 teaspoon
Pepper
1 pinch
Nutmeg
1 pinch
Yogurt
200 grams
Cucumber
1 piece
Red onion
1 piece
Lemon juice
1 teaspoon

steps

1. Preheat Oven
Preheat the oven to 200 degrees Celsius (convection).
2. Prepare Vegetables
Spread all ingredients under (1) on a baking sheet and mix well.
3. Bake
Bake everything for about 30-40 minutes.
4. Prepare Yogurt
Press the water out of the grated cucumber and mix with all other yogurt ingredients.
5. Serve
Spread a layer of yogurt on a plate and top with the baked vegetables. Serve with fresh herbs.

This recipe was generated or assisted by an AI. It is not guaranteed to be accurate. Please verify the recipe before cooking and make sure to operate safely.