Pistachio Rolls

Pistachio Rolls

Delicious pistachio-filled rolls.

published on 2025/03/10

servings

8

total time

35 mins.

preparation

15 mins.

cooking

20 mins.

ingredients

Fresh yeast
15 grams
Warm water
5 centiliters
Flour
400 grams
Sugar
30 grams
Egg
1 piece
Milk
15 centiliters

steps

1.Dissolve fresh yeast in warm water.
2.In a bowl, combine flour, sugar, egg, melted butter, and milk. Add the dissolved yeast mixture and knead until smooth.
3.Let the dough rise for one hour.
4.Roll out the dough, spread pistachio paste, and cut into rolls.
5.Allow the rolls to rise for another hour.
6.Bake in the oven at 180 degrees Celsius for 15-20 minutes.

This recipe was generated or assisted by an AI. It is not guaranteed to be accurate. Please verify the recipe before cooking and make sure to operate safely.