1.Dice the shallot, mince the garlic + ginger, then fry in sesame oil until fragrant (5 mins).
2.Add the laksa paste, and cook out for 5 mins.
3.Add the dried spices + cook for a further minute.
4.Pour in the coconut milk + simmer for 5 mins.
5.For extra flavour, mix the miso, peanut butter, tamarind, gochujang + soy sauce, then add.
6.Season with the juice of a lime, 1tbsp sugar + a crack of black pepper. Simmer for 10-15 minutes.
7.Cook the veg in the broth until tender, then add the vegetable fusion gyoza + cook for 2-3 minutes.
8.Prepare the rice noodles + garnishes.
9.Place the noodles in a bowl, cover in the laksa broth, then top with the gyoza + greens.
10.Finish with the garnishes + enjoy!