Curried Gyoza Laksa

Curried Gyoza Laksa

A warming bowl of dumpling noodle soup with a laksa broth packed with hearty flavors.

published on 2024/12/31

imported by

Sorbey

Sorbey

servings

4

total time

50 mins.

preparation

20 mins.

cooking

30 mins.

ingredients

Ginger
1 recipe.knob
Laksa paste
200 grams
Turmeric
1 teaspoon
Ground cumin
1 teaspoon
Miso paste
1 teaspoon
Peanut butter
1 teaspoon
Tamarind
1 teaspoon
Gochujang paste
1 teaspoon
Coconut milk
400 milliliters
Vegetable stock
1000 milliliters
Soy sauce
1 tablespoon
Lime
1 piece
Sugar
1 tablespoon
Sesame oil
1 tablespoon
Green beans
300 grams
Rice noodles
400 grams
Salt
1 recipe.to taste
Pepper
1 recipe.to taste
Red chilli
1 piece
Sesame seeds
1 tablespoon

steps

1.Dice the shallot, mince the garlic + ginger, then fry in sesame oil until fragrant (5 mins).
2.Add the laksa paste, and cook out for 5 mins.
3.Add the dried spices + cook for a further minute.
4.Pour in the coconut milk + simmer for 5 mins.
5.For extra flavour, mix the miso, peanut butter, tamarind, gochujang + soy sauce, then add.
6.Season with the juice of a lime, 1tbsp sugar + a crack of black pepper. Simmer for 10-15 minutes.
7.Cook the veg in the broth until tender, then add the vegetable fusion gyoza + cook for 2-3 minutes.
8.Prepare the rice noodles + garnishes.
9.Place the noodles in a bowl, cover in the laksa broth, then top with the gyoza + greens.
10.Finish with the garnishes + enjoy!

This recipe was generated or assisted by an AI. It is not guaranteed to be accurate. Please verify the recipe before cooking and make sure to operate safely.