Parsnip Purée
Follicular

Parsnip Purée

Parsnips are naturally sweet and not too starchy, which makes for an ultra-silky mash.

published on 2025/02/04

imported by

helgaosk

helgaosk

servings

8

total time

0 mins.

ingredients

Parsnips
1 pound
Garlic
2 cloves
Unsalted butter
2 tablespoons

steps

1.Bring parsnips, garlic, cream, milk, and butter to a boil in a medium saucepan. Reduce heat, cover, and simmer until parsnips are very soft, 10–15 minutes. Uncover and cook until liquid is reduced by half, about 5 minutes; season with salt. Purée in a blender until smooth.
2.DO AHEAD: Purée can be made 1 day ahead. Let cool; cover and chill. Reheat over medium-low, stirring often.

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