Spaghetti Tonno e Limone

Spaghetti Tonno e Limone

A delicious Italian spaghetti dish with tuna and lemon.

published on 2024/12/31

imported by

Sorbey

Sorbey

servings

2

total time

25 mins.

preparation

10 mins.

cooking

15 mins.

ingredients

Spaghetti
200 grams
Tuna
1 can
Lemon
1 piece
Olive oil
2 tablespoons
Salt
1 teaspoon
Black pepper
1 teaspoon
Parsley
1 tablespoon

steps

1.Cook the spaghetti according to package instructions until al dente.
2.In a pan, heat the olive oil over medium heat. Add the drained tuna and cook for a few minutes.
3.Zest and juice the lemon, then add both to the pan with the tuna. Season with salt and black pepper.
4.Once the spaghetti is cooked, drain it and add it to the pan. Toss to combine and heat through.
5.Serve garnished with parsley and additional lemon if desired.

This recipe was generated or assisted by an AI. It is not guaranteed to be accurate. Please verify the recipe before cooking and make sure to operate safely.