2.Make a well in the center, add beaten eggs, and gradually pour in milk.
3.Add a pinch of salt and melted butter, mix until smooth.
4.Let the batter rest in the refrigerator for 1 to 2 hours.
5.Preheat your waffle maker and cook the waffles for 3 to 5 minutes.
6.Enjoy your waffles! If they stick, oil the waffle maker. If they split, cook longer.
This recipe was generated or assisted by an AI. It is not guaranteed to be accurate. Please verify the recipe before cooking and make sure to operate safely.