Invisible Cake with Potatoes and Cheese
A delicious potato and cheese cake perfect for six people!
published on 2025/01/26
imported by
xavier
servings
6
total time
105 mins.preparation
25 mins.cooking
80 mins.servings
6
total time
105 mins.preparation
25 mins.cooking
80 mins.ingredients
steps
1. Preheat Oven
Preheat the oven to 200°C.
2. Prepare Potatoes
Peel the potatoes then, using a mandoline, slice them into thin rounds.
3. Make Batter
Beat the eggs with the milk, flour, baking powder, three-quarters of the grated cantal cheese, salt, pepper, and a pinch of nutmeg. Mix well.
4. Combine and Layer
Fold in the potato slices, mix, then pour into a greased cake mold or one lined with parchment paper. Spread in even layers.
5. Top and Bake
Sprinkle the rest of the grated cantal cheese on top and bake for about 1 hour and 20 minutes.
6. Cover During Baking
Halfway through baking, cover with aluminum foil to prevent the top from burning too quickly. Cooking time may vary with the thickness of the potato slices: the thinner they are, the faster the cake will cook.
7. Check Doneness
Check the cooking with a knife: the blade should insert easily. Unmold and sprinkle with chopped parsley before serving.
This recipe was generated or assisted by an AI. It is not guaranteed to be accurate. Please verify the recipe before cooking and make sure to operate safely.