Creamy Tuscan Chicken
This creamy Tuscan chicken recipe is a dinner winner! Seared Italian chicken simmers in a rich and creamy, spinach and sun-dried tomato sauce. For visual reference - be sure to check out the video above!
published on 2025/02/25
imported by
lizakova
servings
4
total time
35 mins.preparation
15 mins.cooking
20 mins.servings
4
total time
35 mins.preparation
15 mins.cooking
20 mins.ingredients
steps
1. Season chicken
Prep the chicken. Season both sides of each chicken breast in Italian seasoning, salt, and pepper.
2. Sear chicken
Sear the chicken. Heat 2 tablespoons of the oil in a large skillet over medium heat. Add the chicken and sear for 3 to 4 minutes on each side, until golden. Remove the chicken from the pan to a plate and set aside.
3. Cook onions
Cook the onions. In the same skillet, add another tablespoon of oil and the onion. Saute for 2 to 3 minutes, until the onion has softened.
4. Cook tomatoes and garlic
Add the sun-dried tomatoes and garlic and saute another minute, until fragrant.
5. Add spinach
Add the spinach, and saute another minute, until just starting to wilt.
6. Add cream and cheese
Add the heavy cream and parmesan cheese, stir together, and bring to a simmer.
7. Simmer
Let it simmer. Place the chicken back in the skillet and cook until heated through, about 5 minutes.
This recipe was generated or assisted by an AI. It is not guaranteed to be accurate. Please verify the recipe before cooking and make sure to operate safely.