1.In a skillet, heat ghee over medium heat and fry the eggs until crispy.
2.Toast the thin sliced bread and top it with smashed avocado, a drizzle of truffle oil, and crumbled feta cheese.
3.Sauté the spinach with chopped red pepper and sprinkle with parmesan cheese.
4.Grill the halloumi cheese until golden brown.
5.Serve the crispy eggs alongside the avocado toast, sautéed spinach, and grilled halloumi. Enjoy your healthy breakfast!