Hot Miso Crunch
An umami and spicy condiment that transforms any dish!
published on 2025/04/13
imported by
xavier
servings
6
total time
25 mins.preparation
15 mins.cooking
10 mins.servings
6
total time
25 mins.preparation
15 mins.cooking
10 mins.ingredients
steps
1.Finely mince the garlic and shallot.
2.In a saucepan, heat the neutral oil over medium-low heat. Add the garlic and shallot and cook until golden and crispy.
3.Strain the garlic and shallot to retrieve the oil and drain them on a paper towel.
4.In a bowl, mix together the chili flakes, smoked paprika, brown sugar, salt, rice vinegar, soy sauce, and red miso.
5.Pour the hot oil immediately over this mixture and stir well to dissolve the miso and combine the preparation.
6.Roughly chop the crispy garlic and shallot, add them to the mixture along with the sesame seeds. It's ready!
This recipe was generated or assisted by an AI. It is not guaranteed to be accurate. Please verify the recipe before cooking and make sure to operate safely.