Greek Tortellini Salad

Greek Tortellini Salad

Easy and healthy salad

published on 2025/01/06

imported by

Sorbey

Sorbey

servings

4

total time

25 mins.

preparation

15 mins.

cooking

10 mins.

ingredients

Tortellini
510 grams
Olive oil
60 milliliters
Red wine vinegar
30 milliliters
Lemon juice
15 milliliters
Oregano
1 teaspoon
Salt
1 teaspoon
Pepper
1 teaspoon
Garlic powder
1 teaspoon
Dijon mustard
1 teaspoon

steps

1.Cook the tortellini according to package instructions, then drain and let cool.
2.In a large bowl, combine the diced cucumber, cherry tomatoes, roasted red bell peppers, marinated artichoke hearts, kalamata olives, and vegan feta.
3.In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, oregano, salt, pepper, garlic powder, and dijon mustard to make the dressing.
4.Add the cooled tortellini to the salad ingredients and drizzle with the dressing. Toss to combine.
5.Serve chilled or at room temperature.

This recipe was generated or assisted by an AI. It is not guaranteed to be accurate. Please verify the recipe before cooking and make sure to operate safely.