Big Dog Breakfast

1.Add frozen hash browns to an air fryer set to 190°C for 25 minutes.

2.Cross-hatch layer the bacon in a cast iron pan and fry over medium heat flipping occasionally until crispy. Add crispy bacon to a paper towel covered plate to cool.

3.Add sausages to an oiled pan over medium heat and fry until crispy and brown. Once crispy, turn off the heat and add a glug of maple syrup and let simmer. Once finished, transfer to a bowl to serve.

4.Add the beans to a pot over medium-low heat until the beans are warm then add to a bowl to serve.

5.For the pancake mix, add milk to the desired instant pancake mix and whisk together using 1 egg. Add a little butter to a griddle, add pancake mix, and fry until golden then flip and repeat. Stack on a plate to serve.

6.For scrambled eggs, whisk together. Melt 113g of butter over medium heat. Remove from heat and pour in the eggs with a pinch of salt. Using a spatula, gently go back and forth stirring the eggs until the eggs are a soft scrambled consistency. Add to a large bowl and top with a knob of butter.

7.Add bread to the toaster then evenly spread butter across the bread.

8.Serve all together and enjoy!