American
Pumpkin Spice Oatmeal
This pumpkin spice oatmeal is loaded with both pumpkin puree and pumpkin spice for all that fall flavor. And because pumpkin spice wasn’t enough, I also added sticky Medjool dates, real pumpkin, maple, and a pinch of salt to add a myriad of flavors to this bowl.
published on 2025/02/24
imported by
lizakova
servings
1
total time
20 mins.preparation
10 mins.cooking
10 mins.servings
1
total time
20 mins.preparation
10 mins.cooking
10 mins.ingredients
steps
1.Add the almond milk, rolled oats, dates, pumpkin puree, maple syrup, pumpkin spice, and salt into your pot. Heat on medium-high heat until bubbling, then reduce the heat to low and let cook until the oatmeal has thickened and the oats are soft but still have some bite. Quick note, I like cooking the dates into the oatmeal for two reasons: they naturally sweeten the oats and add a subtle caramel flavor.
2.Once the oatmeal is done, cover the pot with a lid and let the oatmeal sit for anywhere between 5-10 minutes. This is my secret for getting super creamy oatmeal with the perfect texture. Then pop the oatmeal into a bowl, cover with a drizzle of cold milk and maple syrup, and an extra sprinkle of pumpkin spice.
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