1.In a saucepan, combine rolled oats, cardamom and water. Bring to a boil, then reduce heat and simmer until oats are cooked, about 5 minutes.
2.Serve the oatmeal topped with homemade pistachio butter and chopped pistachios.
3.Pour cold milk over the oatmeal or serve on the side.
This recipe was generated or assisted by an AI. It is not guaranteed to be accurate. Please verify the recipe before cooking and make sure to operate safely.