World’s Best Crepes
A simple and delicious recipe for making crepes using sourdough discard.
published on 2025/02/25
imported by
lizakova
servings
4
total time
30 mins.preparation
15 mins.cooking
15 mins.servings
4
total time
30 mins.preparation
15 mins.cooking
15 mins.ingredients
steps
1. Mix Ingredients
Mix all ingredients together until no lumps remain.
2. Rest the Dough
Let rest the dough for 15 minutes.
3. Cook the Crepes
Preheat a nonstick pan until very hot. Using a ladle, pour crepe mixture to create a thin layer, covering the whole surface of the pan. Fry for 30-45 seconds on each side. Spread some butter on top as desired.
This recipe was generated or assisted by an AI. It is not guaranteed to be accurate. Please verify the recipe before cooking and make sure to operate safely.