Creamy Polenta with Spinach, Tomatoes, and Poached Eggs
The cosiest, most comforting savoury breakfast!
published on 2025/04/07
imported by
lizakova
servings
2
total time
40 mins.preparation
15 mins.cooking
25 mins.servings
2
total time
40 mins.preparation
15 mins.cooking
25 mins.ingredients
steps
1.Pour stock into a saucepan and bring to a boil. Stir in the polenta and keep stirring until thickened and soft. After about 10 minutes, when it’s cooked through, stir in the cheese and butter.
2.Halve the tomatoes and gently fry in olive oil for a couple of minutes before adding the spinach and letting that slowly wilt.
3.Poach your eggs by having a pot of simmering water ready. Crack an egg into a ramekin, add a dash of vinegar and then use a spoon to swirl the simmering water and then gently drop the egg in. Repeat with all the eggs.
4.Pour the polenta into a bowl, top with the veg and eggs and drizzle over chilli oil!
This recipe was generated or assisted by an AI. It is not guaranteed to be accurate. Please verify the recipe before cooking and make sure to operate safely.