1.Remove meat from rotisserie chicken and discard the skin and bones. Dice meat small and place in a large mixing bowl.
2.Add celery, green onions, apple, almonds, greek yogurt, mayonnaise, lemon juice, dijon mustard, salt, and pepper to the mixing bowl (note 1).
3.Mix well until thoroughly combined. Taste and adjust seasonings, mayonnaise, or yogurt as desired.
4.Serve immediately if desired. For best results, refrigerate for at least two hours before serving.
This recipe was generated or assisted by an AI. It is not guaranteed to be accurate. Please verify the recipe before cooking and make sure to operate safely.