Scarpaccia - Courgette and Potato Tart
A crispy Italian savory tart made with courgettes and potatoes.
published on 2024/12/31
imported by
Sorbey
servings
4
total time
60 mins.preparation
15 mins.cooking
45 mins.servings
4
total time
60 mins.preparation
15 mins.cooking
45 mins.ingredients
steps
1.Preheat your oven to 200°C (400°F).
2.Slice the courgettes and potatoes thinly.
3.In a mixing bowl, combine the flour, salt, and black pepper. Gradually add in the water and olive oil to form a batter.
4.Fold in the sliced courgettes, potatoes, and chopped basil to the batter until evenly coated.
5.Pour the mixture into a greased tart or baking dish.
6.Bake in the preheated oven for 40-45 minutes or until golden and crispy on top.
7.Let it cool slightly before slicing and serving.
This recipe was generated or assisted by an AI. It is not guaranteed to be accurate. Please verify the recipe before cooking and make sure to operate safely.