Pasta alla Vodka with Beans

Pasta alla Vodka with Beans

Delicious pasta dish with a twist

published on 2025/04/07

imported by

lizakova

lizakova

servings

2

total time

35 mins.

preparation

15 mins.

cooking

20 mins.

ingredients

Pasta
200 grams
Vodka
50 milliliters
Bean
150 grams
Sauce
1 cup
Garlic
2 cloves
Olive oil
2 tablespoons
Salt
1 teaspoon
Pepper
1 teaspoon

steps

1.Cook the pasta according to the package instructions until al dente.
2.In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
3.Add vodka to the skillet and let it simmer for a few minutes to reduce.
4.Stir in the sauce and beans, season with salt and pepper, and let it simmer for a few more minutes.
5.Toss the cooked pasta into the sauce, mixing well to coat. Serve hot and enjoy!

This recipe was generated or assisted by an AI. It is not guaranteed to be accurate. Please verify the recipe before cooking and make sure to operate safely.