1.Cook the pasta according to the package instructions until al dente.
2.In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
3.Add vodka to the skillet and let it simmer for a few minutes to reduce.
4.Stir in the sauce and beans, season with salt and pepper, and let it simmer for a few more minutes.
5.Toss the cooked pasta into the sauce, mixing well to coat. Serve hot and enjoy!