Chicken Tikka Masala Garlic Naan and Basmati Rice
Main course
Indian

Chicken Tikka Masala Garlic Naan and Basmati Rice

A rich and creamy Indian dish made with marinated chicken and a spiced tomato sauce, served with rice and naan.

published on 2025/02/04

thebarlemy

thebarlemy

servings

4

total time

60 mins.

preparation

20 mins.

cooking

40 mins.

ingredients

Chicken breast
500 recipe.grams
Ginger
1 tablespoon
Garlic
1 tablespoon
Cream
200 recipe.ml
Butter
1 tablespoon
Garam masala
1 teaspoon
Cumin
1 teaspoon
Coriander
1 teaspoon
Turmeric
1 teaspoon
Cilantro
2 tablespoons
Naan
2 pieces

steps

1. Marinate the Chicken
Mix chicken with ginger, garlic, and a pinch of salt. Let it marinate for 15 minutes.
2. Cook the Chicken
In a pan, melt butter and brown the marinated chicken. Remove and set aside.
3. Prepare the Sauce
In the same pan, add tomato puree, cream, garam masala, cumin, coriander, and turmeric. Simmer for 10 minutes.
4. Combine Chicken and Sauce
Add the chicken back into the sauce and simmer until fully cooked.
5. Garnish and Serve
Garnish with cilantro and serve with naan and cooked rice.

This recipe was generated or assisted by an AI. It is not guaranteed to be accurate. Please verify the recipe before cooking and make sure to operate safely.