Osso Bucco with Risotto
Delicious Osso Bucco paired with creamy Risotto.
published on 2025/04/25
imported by
thebarlemy
servings
4
total time
150 mins.preparation
30 mins.cooking
120 mins.servings
4
total time
150 mins.preparation
30 mins.cooking
120 mins.ingredients
steps
1.Heat olive oil in a large pot over medium heat. Add the veal shanks and brown them on all sides.
2.Add chopped onion, celery, carrot, and garlic. Cook until softened.
3.Stir in tomato paste, white wine, broth, canned tomatoes, and bouquet garni. Bring to a simmer.
4.Cover and cook for about 1.5 to 2 hours, until the veal is tender.
5.In a separate pot, prepare the risotto. Heat olive oil and add chopped onion.
6.Add rice and stir to coat with oil before adding white wine and saffron. Cook until the liquid is absorbed.
7.Gradually add broth, stirring continuously until the rice is creamy and cooked.
8.Finish the risotto with parmesan and butter, mixing until melted.
9.Serve osso bucco over the risotto, garnished with chopped parsley, lemon zest, and lemon juice.
This recipe was generated or assisted by an AI. It is not guaranteed to be accurate. Please verify the recipe before cooking and make sure to operate safely.