Green Goddess Salad

1.In a blender, combine all the green goddess dressing ingredients - shallot, garlic, avocado, spinach, pistachios, basil, nutritional yeast, silken tofu, miso paste, lemon juice, olive oil, salt + pepper. Blend until creamy + smooth, loosening with a splash of water if required.

2.Finely chop the cabbage, cucumber + spring onion.

3.In a large salad bowl, mix the chopped veggies with loads of the dressing. Mix well, then top with more pistachios + fresh basil. Serve with pitta bread, tortilla chips or whatever you like + enjoy!