Fish and Chips with a Twist

1.For the chips, slice the potatoes, then soak in cold water to remove the starch. Pat dry with a tea towel, then season with salt, pepper + olive oil (I added garlic powder + paprika).

2.Place in an airfryer, airfry for 15-20 minutes (turning half-way), until crispy on the outside. If using an oven, roast at 200 Celsius until crisp.

3.For the mushy peas, boil the peas until tender, then place in a blender with the mint, butter, cream + lemon juice. Season with salt + pepper, then pulse until desired consistency is reached - I like mine to retain some chunky texture!

4.For the ‘fish’, simply air fry or roast in the oven for 8 minutes at 200 degrees until golden + crisp.

5.For the tartar sauce, finely chop all the ingredients, then mix with mayo. Season to taste.

6.To serve, spoon the peas out on a plate, then place the fish on top, alongside the tartar sauce + a lemon wedge. Serve with the crispy air fryer chips, and enjoy!