Invisible Cake with Potatoes and Cheese
A delicious potato and cheese cake perfect for six people!
publié le 2025/01/26
importé par
xavier
portions
6
temps total
105 mins.préparation
25 mins.cuisson
80 mins.portions
6
temps total
105 mins.préparation
25 mins.cuisson
80 mins.ingrédients
étapes
1. Preheat Oven
Preheat the oven to 200°C.
2. Prepare Potatoes
Peel the potatoes then, using a mandoline, slice them into thin rounds.
3. Make Batter
Beat the eggs with the milk, flour, baking powder, three-quarters of the grated cantal cheese, salt, pepper, and a pinch of nutmeg. Mix well.
4. Combine and Layer
Fold in the potato slices, mix, then pour into a greased cake mold or one lined with parchment paper. Spread in even layers.
5. Top and Bake
Sprinkle the rest of the grated cantal cheese on top and bake for about 1 hour and 20 minutes.
6. Cover During Baking
Halfway through baking, cover with aluminum foil to prevent the top from burning too quickly. Cooking time may vary with the thickness of the potato slices: the thinner they are, the faster the cake will cook.
7. Check Doneness
Check the cooking with a knife: the blade should insert easily. Unmold and sprinkle with chopped parsley before serving.
cette recette a été générée ou assistée par une IA. Elle n'est pas garantie d'être exacte. Veuillez vérifier la recette avant de cuisiner et assurez-vous d'opérer en toute sécurité.