High Protein Sticky Korean Fried Chicken
A flavorful chicken and rice dish with the perfect balance of sweet, spicy, and savory.
publié le 2024/10/07
importé par
Sorbey
portions
4
temps total
35 mins.préparation
15 mins.cuisson
20 mins.portions
4
temps total
35 mins.préparation
15 mins.cuisson
20 mins.ingrédients
étapes
1. Coat the Chicken
When coating the chicken with cornflour, make sure it’s well coated. You can skip the cornflour altogether if you don’t have it.
2. Make the Glaze
Add the glaze ingredients on low heat and stir until it starts to bubble lightly; then let it reduce for 3-4 mins until it thickens.
3. Prepare Pickled Cucumbers
Mix thinly sliced cucumber with light soy sauce and rice vinegar. Optional: Add chili flakes for extra heat.
4. Serve
You can store the cucumbers separately and warm up the meal prep without them. Better served cold. Enjoy!