Américaine
Olive Oil Date Oatmeal
This cinnamon date oatmeal combines sweet and sticky Medjool dates with buttery olive for a complex myriad of flavors that will have you scraping the bottom of the bowl!
publié le 2025/02/24
importé par
lizakova
portions
1
temps total
20 mins.préparation
10 mins.cuisson
10 mins.portions
1
temps total
20 mins.préparation
10 mins.cuisson
10 mins.ingrédients
étapes
1.Add the almond milk, rolled oats, maple syrup, cinnamon, vanilla, and salt into your pot. Heat on medium-high heat until bubbling, then reduce the heat to low and let cook. While the oats cook, tear dates into pieces and stir in – the dates will infuse the oatmeal with tons of flavor and sweetness as they cook.
2.Once the oatmeal is done, cover the pot with a lid and let the oatmeal sit for anywhere between 5-10 minutes. This is my secret for getting super creamy oatmeal with the perfect texture. Then pop the oatmeal into a bowl, cover with a drizzle of olive oil, cold milk, and an extra sprinkle of cinnamon.
cette recette a été générée ou assistée par une IA. Elle n'est pas garantie d'être exacte. Veuillez vérifier la recette avant de cuisiner et assurez-vous d'opérer en toute sécurité.