Homemade Puffed Rice and Rice Bars

Mix the raw rice with water.

2.Heat it up until fully dry.

3.Heat up your salt in a separate pan.

4.Add your rice which will start puffing in 5-10 seconds.

Combine all your ingredients except the chocolate and puffed rice.

6.Mix well and pour in a bowl over your puffed rice.

7.Add the mixture to a square or rectangular container, lined with parchment paper.

8.Press down with a spoon to make sure it’s firm enough to hold the shape of your container.

9.On a separate double boiler, melt your chocolate and pour it over your puffed rice mixture.

10.Refrigerate for 1-2 hours.

11.Remove from the container and use a sharp knife to cut your bars.

12.Store in the fridge for up to 5-7 days.