Spicy Creamy Pasta

1.Cook the pasta according to package instructions until al dente.

2.In a large pan, heat olive oil over medium heat. Add the sliced fennel sausage and cook until browned.

3.Add chopped shallot and minced garlic to the pan, sauté until translucent.

4.Pour in the white wine and let it simmer for a couple of minutes to reduce.

5.Stir in the cream and gochujang, then add salt and pepper to taste.

6.Combine the cooked pasta with the sauce, mixing well to coat the pasta.

7.Finish with chopped scallions on top and serve hot.