Pizza Napoletana

In a large bowl, mix flour, water, salt, and dry yeast until a dough forms. Knead until smooth and elastic. Let it rise for several hours.

In a saucepan, heat olive oil and sauté minced garlic until fragrant. Add canned tomatoes, salt, pepper, and piment d'Espelette. Simmer for 20 minutes.

Preheat your oven to the highest temperature. Roll out the dough into round bases. Spread the tomato sauce over each base. Top with pancetta, mozzarella, and nduja.

Place the pizzas in the preheated oven and bake until the crust is golden and the cheese is bubbly. Enjoy your homemade pizza!