SOUPE DE NOUILLES EXPRESS

1.In a large pot, brown the ground meat over medium heat.

2.Add the ginger, garlic, curry paste, and chili paste to the pot. Cook for a few minutes until fragrant.

3.Pour in the chicken broth and coconut milk. Bring to a simmer.

4.Add the noodles and pak choi. Cook until the noodles are tender.

5.Stir in the soy sauce and garnish with basil and peanuts before serving.