Harissa Butter Beans with Crispy Garlic Oyster Mushrooms

1.Warm a good glug of olive oil in a pan on a medium high heat. Finely dice the shallot, red chilli + mince the garlic.

2.Sauté the shallots with a pinch of salt until softened (2-3 minutes).

3.Add the chilli + garlic, frying until fragrant.

4.Add the butter beans (with their liquid). Stir well + allow to simmer for 5 mins.

5.Add the harissa paste, stirring well + cook for 2-3 mins.

6.Add the nutritional yeast if using, zest of a lemon + a squeeze of juice. Finish with a handful of chopped parsley + miso paste if you like.

7.Warm another glug of oil in a frying pan until at medium high heat. Add the mushrooms + sear, pressing down to get them crispy. Lower the heat, add 1 minced garlic clove + a handful of chopped parsley - stir to combine.

8.Spoon the beans into bowls. Top with a handful of crispy oyster mushrooms + drizzle with a swirl of cream if you like. Finish with more parsley then enjoy with toast + a salad.