Sorbey
1 Dough 3 Loaves
An easy recipe for three delicious loaves of bread.
published on
2024/09/23
imported by
Sorbey
servings
3
total time
70 mins.
preparation
30 mins.
cooking
40 mins.
servings
3
total time
70 mins.
preparation
30 mins.
cooking
40 mins.
ingredients
Metric
Imperial
Warm water
250 grams
Instant yeast
2 teaspoons
Ripe poolish
300 grams
Salt
12 teaspoons
Bread flour
400 grams
Whole wheat flour
50 grams
Room temperature water
150 grams
Yeast
1 teaspoon
Bread flour (for poolish)
150 grams
steps
1.
Intro and mixing the dough
2.
Strength building
3. Loaf 1
Prepare the easiest 'good' loaf.
4. Loaf 2
Prepare the easiest 'better' loaf.
5. Loaf 3
Prepare the easiest 'best' loaf.
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