Creamy One Pot Pasta

Creamy One Pot Pasta

A delicious, creamy pasta dish cooked in one pot.

published on 2024/09/11

imported by

Sorbey

Sorbey

servings

3

total time

35 mins.

preparation

10 mins.

cooking

25 mins.

ingredients

Pasta
250 grams
Mascarpone
250 grams
Chorizo
80 grams
Shallots
50 grams
Boiling water
400 milliliters
Cream
150 milliliters
Olive oil
2 tablespoons
Honey
1 tablespoon
Balsamic vinegar
1 tablespoon
Soy sauce
1 tablespoon
Parsley
1 tablespoon
Smoked paprika
1 teaspoon
Salt
1 teaspoon
Pepper
1 teaspoon

steps

1.Preheat the oven to 190 degrees Celsius.
2.In a pot, combine pasta, cherry tomatoes, mascarpone, chorizo, shallots, boiling water, and cream.
3.In a separate bowl, mix olive oil, honey, balsamic vinegar, soy sauce, parsley, smoked paprika, salt, and pepper to create the marinade.
4.Pour the marinade over the pasta mixture and ensure the pasta is covered in liquid before transferring to the oven.
5.Cook for 25 minutes in the preheated oven.
6.TIPS: Ensure that the pasta at the bottom of the dish is covered with liquid before baking.