1.Preheat the oven to 190 degrees Celsius.
2.In a pot, combine pasta, cherry tomatoes, mascarpone, chorizo, shallots, boiling water, and cream.
3.In a separate bowl, mix olive oil, honey, balsamic vinegar, soy sauce, parsley, smoked paprika, salt, and pepper to create the marinade.
4.Pour the marinade over the pasta mixture and ensure the pasta is covered in liquid before transferring to the oven.
5.Cook for 25 minutes in the preheated oven.
6.TIPS: Ensure that the pasta at the bottom of the dish is covered with liquid before baking.