Classic Gazpacho

1.Chop the tomatoes, cucumber, red bell pepper, red onion, and garlic.

2.In a blender, combine all chopped ingredients with olive oil, vinegar, salt, pepper, and water.

3.Blend until smooth and adjust seasoning to taste.

4.Refrigerate overnight for the flavors to meld.

5.Serve chilled and enjoy your refreshing gazpacho!