Sorbey
Pumpkin Spice Latte Cake
This perfect pumpkin spice latte cake is an extra soft and moist pumpkin spice cake soaked with sweet, spiced, milky espresso and frosted wi...
published on
2024/09/12
imported by
Sorbey
servings
16
total time
128 mins.
preparation
90 mins.
cooking
38 mins.
servings
16
total time
128 mins.
preparation
90 mins.
cooking
38 mins.
ingredients
Metric
Imperial
All purpose flour
2 cups
Pumpkin pie spice
1 tablespoon
Baking powder
1 teaspoon
Baking soda
1 teaspoon
Salt
1 teaspoon
Unsalted butter
10 tablespoons
Granulated white sugar
1 cup
Egg
2 pieces
Vanilla extract
1 teaspoon
Buttermilk
1 cup
Canned pumpkin puree
1 cup
Espresso or strong coffee
1 cup
Whole milk
1 cup
Sweetened condensed milk
1 cup
Pumpkin pie spice
1 teaspoon
Vanilla extract
1 teaspoon
Unsalted butter
1 cup
Cream cheese
8 ounces
Powdered sugar
2 cups
Vanilla extract
1 teaspoon
Instant espresso powder
2 teaspoons
Pumpkin pie spice
1 teaspoon
steps
1. For the Pumpkin Cake
2. For the Latte Soak
3. For the Espresso Cream Cheese Frosting
4. Assembling the Cake
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