High Protein Sticky Korean Fried Chicken

High Protein Sticky Korean Fried Chicken

A delicious chicken & rice recipe with a perfect balance of sweet, spicy & savory flavors.

published on 2024/10/12

imported by

Sorbey

Sorbey

servings

4

total time

40 mins.

preparation

20 mins.

cooking

20 mins.

ingredients

Garlic powder
2 teaspoons
Black pepper
1 teaspoon
Paprika
2 teaspoons
Salt
1 teaspoon
Cornflour
30 grams
Light soy sauce
50 milliliters
Water
50 milliliters
Honey
25 grams
Cucumber
1 piece
Rice vinegar
10 milliliters
Chili flakes
1 teaspoon
Sesame seeds
1 teaspoon

steps

1.When coating the chicken with cornflour makes sure it’s well coated. Or you can skip the cornflour altogether if you don’t have it.
2.When making the glaze, add the ingredients on low heat then keep stirring till it starts to bubble lightly then let it reduce for 3-4 minutes. It should thicken.
3.You can store the cucumbers separately and warm up the meal prep without them. Better served cold.