Japanese Egg Sandwich

Japanese Egg Sandwich

A comforting Japanese egg sandwich inspired by chemo cravings.

published on 2024/11/10

imported by

Sorbey

Sorbey

servings

2

total time

15 mins.

preparation

10 mins.

cooking

5 mins.

ingredients

Egg
4 pieces
Mayonnaise
2 tablespoons
Bread
4 slices
Salt
1 teaspoon
Pepper
1 teaspoon
Butter
1 tablespoon

steps

1.Boil the eggs, then let them cool and peel.
2.In a bowl, mash the eggs and mix with mayonnaise, salt, and pepper.
3.Spread butter on the slices of bread.
4.Place the egg mixture between two slices of bread and cut in half.
5.Enjoy your Japanese egg sandwich warm or cold!