Crispy Smashed Potatoes

1.Boil the potatoes until fork-tender. Drain and let cool slightly.

2.Preheat your oven to 220°C (425°F).

3.Place the boiled potatoes on a baking sheet and use a fork or potato masher to gently smash each potato.

4.Drizzle olive oil over the smashed potatoes and season with salt and black pepper.

5.Bake in the preheated oven for 20-25 minutes, until crispy and golden brown.

6.Serve warm with chimichurri or pesto on the side.